Celiac disease is a digestive disease that damages the small intestine because of a sensitivity to gluten, which is found in wheat, rye, barley, and oats. This hereditary disorder interferes with the absorption of nutrients from food.
When persons with celiac disease eat foods containing gluten, their immune system responds by damaging the small intestine. Tiny fingerlike protrusions, called villi, which line the small intestine and enable the absorption of nutrients from food into the bloodstream, are lost. Without these villi, malnutrition occurs, regardless of how much food a person consumes.
Celiac disease is the most common genetic disease in Europe. In Italy, about one in 250 people have the disease, and one in 300 Irish persons have celiac disease. An estimated one in 4,700 Americans have been diagnosed with celiac disease, however, recent studies have suggested that as many as one in every 250 Americans may have it, but the disease is under-diagnosed.
What causes celiac disease?
Celiac disease is a genetic disease that runs in families. A person can have the disease and not know it until it is triggered by severe stress, pregnancy, surgery, physical injury, infection, or childbirth.
What are the symptoms of celiac disease?
Celiac disease affects people in different ways. Some persons may develop symptoms as children, whereas others do not experience symptoms until adulthood. Some may have diarrhea and abdominal pains, while others have irritability or depression with the onset of the disease.
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Because the games were sacred, Greeks considered hostilities at the time of the games an insult to the Olympic Movement. During the games therefore a ceasefire occurred in all battlefields, if there was an ongoing war somewhere in Greece. Also, public executions were suspended. This was called the Olympic Truce, and it allowed people to congregate peacefully and to compete in a civilised and respectful atmosphere.
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